2 c. macaroni, uncooked
2 cans cream of mushroom soup
1 (5 oz.) jar dried beef
1 1/2 c. Cheddar cheese
4 hard boiled eggs, sliced
1/4 c. chopped onion
2 c. milk

Combine all ingredients and refrigerate 8 hours or overnight. Cook uncovered 1 hour at 350 degrees in oven.