1 gallon vinegar per 10-12 lbs. meat
2 lg. bottles Worcestershire sauce
2 lg. bottles Zesty Italian dressing
1 med. box black pepper
1 sm. box lemon pepper
1/2 box salt
5 lbs. potatoes, sliced
3 lbs. onions, sliced
2 lbs. carrots, sliced
Venison ham sliced 3/4-inch thick