8 oz.cream cheese, (softened)
1 tsp. taco seasoning
1/3 c. picanté sauce
12 flour tortillas

Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well. Spread mixture on each tortilla. Roll tightly place seam side down in a container. Chill at least 2 hours. Slice each roll into 1 inch slices forming a pinwheel.

Submitted by: bettyboopgrl4