1 lb. ground beef
1 pkg. Lawry's spaghetti mix
1 can tomato paste (sm.)
3 layers pasta
Cottage cheese
Egg
Swiss cheese
Parmesan cheese
3 cans water, tomato paste can

Put pasta in boiling water. Cook until tender and drain. Brown beef. Drain off grease. Add tomato paste, spaghetti mix and water. Simmer for 10 minutes or until slightly thick. Spread a thin layer of sauce on a casserole dish followed by a layer of pasta. Then add another layer of sauce, cottage cheese, Parmesan cheese and slices of Swiss cheese. Do again. Cook at 350 degrees until it bubbles.