1 lb. ground beef
3 cloves garlic, minced
2 (4 oz) cans mushrooms
1 tbsp worcestershire sauce
1 tsp parsley flakes
1/8 tsp pepper
1 (16 oz) carton ricotta cheese
8 oz shredded mozzarella cheese
1 cup chopped onion
4 cups cocktail vegetable juice
6 oz can tomato paste
1 tsp oregano leaves
1/2 tsp salt
8 oz pkg uncooked lasagna noodles
1 1/2 cups grated parmesan cheese

In large saucepan, brown ground beef, onion and garlic; drain. Stir in vegetable juice, mushrooms, tomato paste, and seasonings. Simmer 30 minutes, stirring occasionally. Heat oven to 350°F. In 13 x 9 inch pan, layer half each of uncooked noodles, meat sauce, ricotta cheese, parmesan, and mozzarella cheese; repeat layers. Cover with foil.

Bake for 30 minutes. Remove foil and bake for another 15 minutes. Cottage cheese can be substituted for Ricotta Cheese.