1 pkg. lemon Jello
1 c. boiling water
1 c. Vernors gingerale
1/2 c. apples, diced
1/2 c. celery, diced
1/2 c. pineapple, crushed
1/4 c. nuts

Prepare Jello as usual except use Vernors in place of cold water. When Jello is partially set add apples, celery, pineapple, and nuts. Chill until firm.