RIBBON JELLO 
2 pkgs. green Jello
2 pkgs. yellow Jello
2 pkgs. orange Jello
2 pkgs. red Jello
2 (12 oz.) cans evaporated milk

Grease 9 x 13 inch pan. Cool in refrigerator. Leave pan in refrigerator while making and pour Jello into pan.

1st Layer: Green - 3/4 cup hot water and 3/4 cup evaporated milk.

2nd Layer: Green - 3/4 c. hot water and 3/4 cup cold water.

Repeat for each color, 2 yellow, 2 oranges, and 2 red. Let set 45 minutes between each layer.

Related recipe search

“RIBBON JELLO”

 

Recipe Index