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RIBBON JELLO | |
2 pkgs. green Jello 2 pkgs. yellow Jello 2 pkgs. orange Jello 2 pkgs. red Jello 2 (12 oz.) cans evaporated milk Grease 9 x 13 inch pan. Cool in refrigerator. Leave pan in refrigerator while making and pour Jello into pan. 1st Layer: Green - 3/4 cup hot water and 3/4 cup evaporated milk. 2nd Layer: Green - 3/4 c. hot water and 3/4 cup cold water. Repeat for each color, 2 yellow, 2 oranges, and 2 red. Let set 45 minutes between each layer. |
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