1 stick butter
1 c. flour
1 c. pecans

Combine and press in a 13"x9" pan. Bake 25 minutes at 350 degrees. Let cool. Double this if you like more crust.

Combine:

1 c. powdered sugar
1 (8 oz.) Cool Whip

Mix and spread over crust.

Mix:

1 pkg. medium size instant vanilla pudding
3 c. milk

Mix until thick. Pour over cheese filling. Spread 8 ounces Cool Whip over top. Sprinkle chocolate chips on top if desired.