1 pkg. frozen dough balls
1/2 pkg. butterscotch pudding, not instant
1 stick butter
1 heaping c. brown sugar
1 tbsp. heaping cinnamon

Grease a bundt pan. Place frozen dough balls in pan. Sprinkle with 1/2 package pudding mix. Melt butter, brown sugar and cinnamon together. Pour over rolls and let rise to top of pan. Bake at 350 degrees for 35 minutes.