2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
3 c. finely chopped veggies, celery, broccoli, cauliflower, carrots, green pepper

Spread crescent rolls onto jelly roll pan. Bake at 400 degrees for 8 minutes. Mix cream cheese with mayonnaise and dry dressing mix. Spread on cool crust. Top with chopped veggies. Refrigerate several hours before serving.

My favorite combination of veggies:

1 c. broccoli
1 c. cauliflower
1 c. carrots