14 Oreo cookies
2 tbsp. butter, melted
1/2 c. milk
Dash salt
4 tbsp. green creme de menthe
2 tbsp. white creme de cocoa
1/2 pt. whipping cream, whipped

Crush cookies. Mix with melted butter. Press into 8 inch pie plate. Melt marshmallows in milk over low heat. Add dash salt. Remove from heat and cool. Stir in creme de menthe and creme de cocoa. Fold in whipped cream and pour into pie shell. Sprinkle grated bitter chocolate on top. Refrigerate until ready to serve.