1 1/4 c. crushed chocolate cookie wafers
1/3 c. melted butter

Pat into 9 inch pie pan and chill.

FILLING:

2/3 c. scalded milk
24 marshmallows
2 oz. green creme de menthe
1 oz. white creme de cacao
1/2 pt. whipping cream

Add marshmallows to milk and melt slowly in double boiler, stirring often. Cool to room temperature. Whip cream and fold into above with creme de menthe.