1 box Duncan Hines pudding cake mix (lemon)
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Mix dry cake mix, 1 egg and oil until crumbly. Reserve 1 cup of this mixture. Pat remaining mixture into ungreased oblong cake pan.

Bake 15 minutes at 350°F. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked, cooled layer. Sprinkle with reserved crumb mixture.

Bake again 15 minutes. Cool and cut into bars.