8 good sized chicken breasts, boned and skinned
8 slices bacon
1 pkg. chipped beef
1 can undiluted cream of mushroom soup
1/2 pt. sour cream

Wrap chicken breast with a slice of bacon. Cover bottom of casserole (9 x 12 inch) with chipped beef. Mix sour cream and soup and pour over chicken.

Refrigerate the night before. Bake at 275 degrees, uncovered, 3 hours or 350 degrees for 1 hour.