7 c. lg. diced, cooked chicken
1 tsp. salt
3 1/2 c. diced celery
2 c. seedless green grapes, halved
3 hard cooked eggs, chopped
1 1/2 c. salad dressing
1/2 c. slivered blanched almonds
12 oz. shell macaroni

Cook macaroni according to package. Rinse and drain. Sprinkle chicken with salt. Add to macaroni, chicken, celery, grapes, eggs and almonds. Chill several hours. Add dressing and toss lightly. (May dilute with whipping cream and vinegar.) May add more macaroni.