8 good sized chicken breast or thighs, skinned and boned
8 slices bacon
4 oz. pkg. dried beef
1/2 pt. sour cream
1 can mushroom soup, undiluted

Wrap chicken with bacon, cover 8 x 12 x 2 greased baking dish with chipped beef. Arrange chicken on beef. Mix soup with sour cream and pour over chicken. Bake at 275 degrees for 3 hours, uncovered.