1 can cut green beans
1 can kidney beans
1/2 c. Miracle Whip
1 tbsp. cider vinegar
1 tbsp. Dijon mustard
4 slices bacon, cut into 1" pieces
4 lg. potatoes, cut into quarters & cooked
Pepper & salt to taste

Drain beans. Combine liquid, salad dressing, vinegar and mustard. Cook bacon until crisp; drain on paper towel. Add potatoes to liquid. Add beans and bacon; stir to salad dressing. Serves 4-6.