1 pkg. large tortillas (8-inch)
8 oz. cream cheese
8 oz. sour cream
1 small can diced green chilies
4 oz. black olives, chopped
1 c. grated Cheddar cheese
1/2 c. green onions, chopped
1/2 tsp. seasoned salt
extra chunky salsa

Mix cream cheese, sour cream, green chilies, black olives, Cheddar cheese, green onions and seasoned salt; spread on each shell. Roll up tight. Chill before serving. Slice into 1/2-inch pieces. Serve with salsa.

The longer it chills, the better.