20 slices white bread, crusts removed and flattened
1/4 c. French's mustard
1 tsp. Worcestershire sauce
1 1/2 lbs. good meaty bacon
2 c. sharp Cheddar cheese, grated
1 can Eagle Brand condensed milk

Roll bread with rolling pin. Combine milk, mustard, and Worcestershire sauce. Cut bacon slices in 1/2. Lay 3 halves just touching. Put bread on bacon. Spread with 1 rounded teaspoon milk mixture. Sprinkle with 1 generous tablespoon cheese. Roll like jelly roll. Secure each bacon strip with pick. Chill overnight. Cut into 3 pieces. Bake on rack 30 minutes at 375 degrees. May prefreeze. May reheat.