20 slices white bread (crust removed)
1 can Eagle milk
1/4 c. mustard
1 tsp. Worcestershire
1 1/2 lbs. bacon
2 c. shredded Cheddar cheese

Roll bread flat with rolling pin. Set aside.

In small bowl mix Eagle milk, mustard and Worcestershire. Cut bacon slices in half. Lay 3 bacon slices side by side on flat surface. Place slice of flattened bread on top, then 1 tbsp. milk mixture and sprinkle with 1 tbsp. Cheddar cheese. Roll. Secure with toothpicks. Chill.

Preheat oven to 375 degrees. Cut between bacon slices. Place on broiler tray. Bake 30 minutes.