CHICKEN PASTA SALAD 
2 large chicken breast
12 oz bag bow tie pasta
2 large tomatoes
1 cup medium chopped onion
3 hard boiled eggs
1 ½ cups sandwich spread

Cook chicken breast in oven until done (usually 400 degrees for about 45 min to 1 hour) Cut chicken into small cubes Prepare pasta as recommended Chop the tomatoes and eggs to the desired size.

In a large bowl combine chicken, pasta, chopped tomatoes, onion, eggs and sandwich spread. Stir until evenly coated with sandwich spread.

Serve warm or cold either way it makes a great main or side dish.

Submitted by: Derrick H

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