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CHICKEN PASTA SALAD | |
2 large chicken breast 12 oz bag bow tie pasta 2 large tomatoes 1 cup medium chopped onion 3 hard boiled eggs 1 ½ cups sandwich spread Cook chicken breast in oven until done (usually 400 degrees for about 45 min to 1 hour) Cut chicken into small cubes Prepare pasta as recommended Chop the tomatoes and eggs to the desired size. In a large bowl combine chicken, pasta, chopped tomatoes, onion, eggs and sandwich spread. Stir until evenly coated with sandwich spread. Serve warm or cold either way it makes a great main or side dish. Submitted by: Derrick H |
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