5 to 6 slices white bread
1 lg. box saltine crackers
1 tsp. poultry seasoning
1 qt. oysters
3 stalks celery
1 lg. onion
butter

Chop onions and celery. Cook in saucepan until tender. Use 2 cups turkey broth and 2 cups water to cook this in. Break bread and crackers into small pieces. Put in large container. Put in poultry seasoning and oysters. Put in onion and celery with broth (must be boiling). If more broth is needed, use from turkey broth.

Make a firm mixture (not too loose); mix well. Pour into a greased baking dish (Use 8 x 12 inch sheet cake pan.) Garnish top of dressing with butter. Cook in hot oven at 425 degrees for 15 to 20 minutes. Cook until golden brown. Serve while hot (serves 10 to 12 persons or more).