JACK'S SOUP 
2 cans white chicken, drained
2 (1 lb.) cans stewed tomatoes
16 oz. tomato sauce
1 can green beans
1 can corn
1 can mixed vegetables
3 c. water
2 tsp. sugar

Combine all ingredients in a large pot. Bring to a boil and then simmer, covered, for one hour.

 

Recipe Index