1 can cream of tomato soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can (8 oz.) mushrooms (stems & pieces)
1 tbsp. Worcestershire sauce
Dash or 2 of Tabasco
1 lb. cleaned, deveined & cooked shrimp (51 to 60 count)

Heat soups and blend until smooth. Add other ingredients and serve over Chex cereal in small bowls.