1 lb. crabmeat, canned or frozen
1 c. mayonnaise
1/4 c. chopped onion
1/2 c. bell pepper, chopped
4 drops Tabasco sauce
2 c. potato chips, crushed
1 lb. shrimp, cooked
1 1/2 c. celery, chopped
1/2 tsp. salt
1 tbsp. Worcestershire sauce
Paprika

Heat oven to 350 degrees. Combine meats, mayonnaise, green pepper, onion, celery, salt, Worcestershire sauce, and Tabasco sauce. Pour into a buttered 2 1/2 quart casserole dish. Top with crushed potato chips. Sprinkle with paprika. Bake 30 minutes until mixture is thoroughly heated. Serves 8.