APPLE - CRANBERRY CASSEROLE 
4 firm apples
1 c. sugar
2 c. raw cranberries
butter

Slice and core apples into greased 8 x 8 dish. Pour cranberries over apples and mix together. Dot with butter. Sprinkle sugar on top. Add oatmeal topping.

TOPPING:

1/2 stick butter, melted
1/4 c. brown sugar
1 c. oatmeal
1/3 c. flour

Bake at 350 degrees for 45 minutes.

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“APPLE CRANBERRY CASSEROLE”

 

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