4 sm. boxes or 2 lg. boxes of Jello
2 1/2 c. boiling water (do not add cold water)

Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9 inch pan. Chill at least 3 hours, NO LESS!!

To cut Jigglers dip bottom of pan in warm water for 15 seconds. Cut shapes with cookie cutters all the way through the gelatin. Lift from the pan with fingers or spatula.