1 tbsp. shortening or bacon drippings
1 lb. ground meat
1 green pepper
1 onion
1 c. minute rice, uncooked
1 tsp. chili powder
1/8 tsp. pepper
1 tsp. salt
1/4 tsp. Worcestershire sauce
2 cans tomato soup

Brown meat, pepper, onion, and rice in the shortening. Add seasonings and soup. Cover and simmer 10 minutes. 6 to 8 servings.

Note: I used 2 cups of cooked rice instead of 1 cup minute rice (uncooked and added it last - we don't care for minute rice.)