1 box yellow cake mix
1 sm. instant vanilla pudding
4 eggs
8 oz. sour cream
1/2 c. vegetable oil
1/2 c. water
1 bar German sweet chocolate, shredded
6 oz. mini chocolate chips
1 c. chopped pecans

Mix first 6 ingredients. Beat with electric mixer until smooth. Add next 3 ingredients. Pour into greased and floured bundt pan. Bake at 325 degrees for 55 minutes.