1 (3 oz.) pkg. cream cheese, softened
1/2 c. (2 oz.) shredded sharp Cheddar cheese
2 tsp. dry sherry
1/4 tsp. curry powder
1/8 tsp. salt
1/2 c. chutney
2 green onions with tops, finely chopped

Combine first 5 ingredients; beat until smooth. Shape mixture into 1/2 inch thick circle. Chill until firm. Spread chutney over top and sprinkle with green onions. Serve pate with crackers. Yield: 1 cup.