1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
3/4 c. cold water
3 tbsp. lemon juice
1 cucumber, thinly sliced
2 tbsp. sugar
1 env. unflavored gelatin
3/4 tsp. salt
3/4 c. water
2 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, cubed & softened
4 cucumbers
1 c. mayonnaise or salad dressing
1/4 c. snipped parsley
3 tbsp. finely chopped onion

Dissolve lemon flavored gelatin in boiling water; add the 3/4 cup cold water and 3 tablespoons lemon juice. Pour into a deep 6 1/2 cup ring mold. Chill until partially set. Overlap the thinly sliced cucumber atop gelatin mixture in mold; press into gelatin. Chill until almost firm.

Meanwhile, in saucepan mix the sugar, unflavored gelatin and salt. Add the 3/4 cup water; stir over low heat until gelatin and sugar dissolve. Stir in the 2 tablespoons lemon juice. With rotary beater gradually beat hot gelatin mixture into softened cream cheese until mixture is smooth.