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calves liver
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calves liver
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1.
COUNTRY STYLE CALVES LIVER
Rinse
liver
and pat dry on paper ... pepper to taste. Add milk, cook until gravy thickens. Pour over
liver
, cover and cook on low 6 to 8 hours.
Ingredients: 11 (flour .. milk .. onion .. salt ...)
2.
BAKED LIVER (Calves)
Place
liver
on cookie sheet. Slice onion ... of bacon on top. Mix 1 cup ketchup with 1 cup water. Pour over all. Bake 1/2 hour at 350 degrees.
Ingredients: n/a
3.
CALVES LIVER DELUXE
Cut 1 pound of
calves liver
into 1/2 inch strips. Brown ... tomatoes, 2 tablespoons soy sauce. Cover and simmer gently approximately 10 to 15 minutes.
Ingredients: n/a
4.
BAKED LIVER AND ONIONS (SWISS STYLE)
Cut onions into 1/2 inch ... 30 minutes. Coat
liver
with flour, place on top ... casserole. Remove cover and continue baking for another 10 minutes.
Ingredients: 10 (flour .. leaf .. onions .. parsley .. salt .. thyme ...)
5.
BAKED LIVER IN WINE
1. Combine oil, lemon juice, ... Pour mixture over
liver
in shallow dish; cover. Marinate ... uncovered until
liver
is tender, about 30 minutes.
Ingredients: 15 (bacon .. flour .. juice .. oil .. onions .. parsley ...)
6.
BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and tied with cotton string at 2 inch intervals). Sprinkle with pepper. Marinate with ...
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
7.
FRIED LIVER & ONIONS
Heat the fat or drippings ... hot. Have the
liver
sliced in uniformly thick slices, ... Place on a platter then sprinkle with the salt and pepper.
Ingredients: 6 (flour .. livers .. salt ...)
8.
LIVER AND APPLE CASSEROLE
Cut
liver
into thin slices. Mix flour, ... Add water, cover and bake at 350 degrees for 1 1/2 hours, removing lid for last 20 minutes. Serves 4.
Ingredients: 12 (apples .. bacon .. fat .. flour .. mushrooms .. mustard ...)
9.
COMPANY LIVER WITH ONIONS
Season
liver
with salt and pepper. Preheat ... cream and continue cooking for an additional 8 to 10 minutes. Add Worcestershire sauce. Serves 8.
Ingredients: 8 (cream .. drippings .. salt .. sauce .. strips ...)
10.
CHOPPED LIVER
Saute
liver
and onions until cooked through, ... with rye bread or crackers as an appetizer or hors d'oeuvres. This dish should be served cold.
Ingredients: 5 (oil .. onions ...)
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