1-2 lbs. calves liver
1 med. onion
1/2 c. flour
Seasoning salt
Seasoned pepper
1 stick (1/2 c.) butter

GRAVY:

1/2 stick (1/4 c.) butter
5-6 tbsp. flour
1/3 c. evaporated milk
Salt & pepper
Water (approx. 2 c.)

Rinse liver and pat dry on paper towels. Cut each slice in half and dredge in flour. Melt butter in frying pan on medium heat. Place liver and onion in frying pan and brown on both sides. Remove and place in crock pot.

In frying pan, melt 1/2 stick butter. Add flour and brown. Add water and stir. Add salt and pepper to taste. Add milk, cook until gravy thickens. Pour over liver, cover and cook on low 6 to 8 hours.