1 egg
3/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1/2 c. milk
1 c. shredded mild cheese

Beat together with a rotary beater first five ingredients, until smooth. Add second 1/2 cup of milk and 1/2 cup cheese.

Pour into a greased 8 inch pie pan and bake at 425 degrees for 30 minutes. Mixture will puff.

Remove from oven and sprinkle with remaining 1/2 cup cheese. Return to oven for 2 minutes or until cheese is melted.

Serves 4 portions.