2 c. (1 lb.) cooked sausage, crumbled
1 1/2 c. sharp Cheddar cheese, grated
1 1/2 c. Monterey Jack cheese, grated
1 c. prepared HIDDEN VALLEY® Ranch Original Ranch salad dressing mix
1 (2.25 oz.) can ripe olives, sliced
1/2 c. red pepper, chopped
1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers, cut in fourths)
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.