2 pkg. (8 oz. ea.) cream cheese, softened
1 pkg. (1 oz.) HIDDEN VALLEY® Ranch dressing mix
2 green onions, minced
4 (12") flour tortillas
1 jar (4 oz.) diced pimento
1 can (4 oz.) diced green chilies
1 can (2 1/4 oz.) sliced black olives

Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Makes 3 dozen.