2 pkg. Pillsbury crescent rolls
1 (8 oz.) cream cheese, softened
2/3 c. mayonnaise
1 tsp. dill weed or dill seed
1 tsp. Accent
1/2 tsp. Worcestershire sauce
Few drops hot sauce
Fine chopped onion
1 pkg. finely chopped Budding ham
Black olives, chopped
8 oz. shredded Monterey Jack cheese

Bake rolls as directed on package. Flatten on a large cookie sheet. Cool. Mix cream cheese, mayonnaise, spices and onions, using mixer. Spread on cooled crust. Top with ham, olives and cheese.