2 tubes of crescent rolls
2 (8 oz.) cream cheese
2/3 c. mayonnaise
3 tbsp. taco sauce (powdered)
Dash of salt and pepper
1/2 tsp. dill

(Spray bottom of cookie sheet with Pam.) Pat crescent rolls into cookie sheet. Bake at 350 degrees until light brown then cool. Blend cream cheese, mayonnaise, taco sauce, salt, pepper and dill. Spread over crust. Add green pepper, tomatoes, black olives, broccoli or other ingredients to taste. Chill and serve.