2/3 c. mayonnaise
16 oz. cream cheese
Salt and pepper
2 tbsp. dill weed
1/2 bottle taco sauce (4 oz. bottle)

TOPPING:

Onion, green pepper, tomatoes, cheese, olives, lettuce, etc.

Line jelly roll pan with 2 packages crescent rolls. Bake according to directions. Beat together the above ingredients. Spread on cooled crust. Top with onion, green pepper, olives, tomatoes, shredded cheese, lettuce or whatever toppings you like.