POTATO SALAD 
6 medium potatoes (cooked and cubed)
3 eggs, boiled and diced
1 small onion, diced
3 teaspoons green pepper, diced
¾ cup celery, diced
½ cup sweet pickles, chopped
¾ cup mayonnaise
1/3 cup French Dressing
1/3 cup Thousand Island Dressing
1 teaspoon mustard
1 teaspoon salt
½ teaspoon pepper

Combine potatoes, eggs, onions, green peppers, celery and pickles in a large bowl. Mix well.

In another bowl, combine: mayonnaise, French Dressing, Thousand Island Dressing, mustard, salt and pepper. Mix well.

Pour over the potato mixture.

 

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