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POTATO SALAD | |
6 medium potatoes (cooked and cubed) 3 eggs, boiled and diced 1 small onion, diced 3 teaspoons green pepper, diced ¾ cup celery, diced ½ cup sweet pickles, chopped ¾ cup mayonnaise 1/3 cup French Dressing 1/3 cup Thousand Island Dressing 1 teaspoon mustard 1 teaspoon salt ½ teaspoon pepper Combine potatoes, eggs, onions, green peppers, celery and pickles in a large bowl. Mix well. In another bowl, combine: mayonnaise, French Dressing, Thousand Island Dressing, mustard, salt and pepper. Mix well. Pour over the potato mixture. |
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