2 lb. chuck steak
6 tbsp. cooking oil
1 1/2 to 3 c. sliced mushrooms
1 c. dry sherry
1/2 c. beef broth
2 c. sour cream
1 tsp. salt
1 lb. cooked noodles

Cut steak into 1/4 inch strips. Heat oil in skillet, brown meat quickly in hot oil, 2 to 5 minutes. Remove meat from skillet. Add mushrooms and cook for 3 to 4 minutes. Remove mushrooms. Add sherry and broth to skillet. Bring to small boil. Cook uncovered until liquid is reduced to 1/2 cup. Stir in sour cream and salt and meat/mushroom mix. Cook slowly until heated throughout. DO NOT BOIL. Serve over cooked noodles. Serves 8.