1/3 c. brown sugar, firmly packed
3 tbsp. butter
1/3 c. chopped nuts
1/4 tsp. cinnamon
8 oz. can refrigerated biscuits

Combine sugar, cinnamon, butter and 1 tablespoon water in 8-inch round baking dish. Cook, uncovered, on "Roast" for 2 minutes, or until butter melts. Stir this mixture and spread over bottom of dish. Sprinkle nuts on top.

Place biscuits on top of nuts. Bake, uncovered, on "Roast" for 4-5 1/2 minutes or until biscuits are firm and not doughy. Let stand for 2 minutes. Invert onto flat serving plate.