2 lg. potatoes, peeled and sliced
1 lg. onion, white, thinly sliced
1 green pepper, sliced
1 can cream of celery soup

Butter 8 inch square casserole. Layer potatoes, onion, green pepper and top with potatoes. Sprinkle lightly with pepper. Spread can of undiluted soup over top. Cover with foil bake 350 degrees for 1 hour. Uncover and continue baking an additional 15 minutes. Use 9x13 pan for double recipe.