NIGHT BEFORE CASSEROLE 
2 c. cooked macaroni
2 c. cooked chicken, turkey or canned tuna
2 c. mushroom soup
1/2 lb. American cheese, cut into fine (small) pieces
3 hard cooked eggs, cut into sm. pieces
2 c. milk
Chopped pimento and green pepper to taste.

Mix all ingredients together and refrigerate overnight or for at least 6 to 12 hours. Remove from refrigerator and bake for 1 hour at 350 degrees.

 

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