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NIGHT BEFORE CASSEROLE | |
2 c. cooked macaroni 2 c. cooked chicken, turkey or canned tuna 2 c. mushroom soup 1/2 lb. American cheese, cut into fine (small) pieces 3 hard cooked eggs, cut into sm. pieces 2 c. milk Chopped pimento and green pepper to taste. Mix all ingredients together and refrigerate overnight or for at least 6 to 12 hours. Remove from refrigerator and bake for 1 hour at 350 degrees. |
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