2 (3 oz.) pkgs. blackberry gelatin
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 oz.) can crushed pineapple

Dissolve gelatin in boiling water. Drain blueberries and pineapple, reserving fruit juices. Use fruits and enough water to make 1 cup. Add this liquid to gelatin mixture. When cool, add blueberries and pineapple. Refrigerate when jelled. Mix topping.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 pt. sour cream
1/2 c. chopped nuts

Beat together. Spread over gelatin mixture.