1 pkg. black-cherry Jello
2 c. boiling water
1 c. (14 oz.) blueberries (don't drain)
1 c. (8 oz.) crushed pineapple (don't drain)

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Combine Jello with water and stir until dissolved. Add blueberries and chill until firm. Combine topping ingredients and mix until smooth. Spread on top of firm gelatin.