2 pkgs. sm. or 1 lg. blackberry Jello or Royal
2 c. hot water
1 can blueberry (lg.)
1 can crushed pineapple (sm.)

Dissolve Jello in hot water. Add blueberries, pineapple. Pour in pan, chill until set.

TOPPING:

1 c. sour cream
1/2 c. sugar
8 oz. pkg. cream cheese
1/2 c. chopped nuts

Mix together and spread over Jello and chill until firm.