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BANANA SPLIT CAKE | |
2 c. sifted flour 1/2 c. powdered sugar (do not sift) 2 cubes butter Combine flour, powdered sugar and butter to form bottom layer crust. Pat into a 9"x12" baking pan. Bake at 350 degrees for 20 minutes. (I bake it until it's golden brown.) 2 sticks butter 2 c. powdered sugar Beat together for 15 minutes. Spread evenly over crust. 1 med. sized can crushed pineapple, drained 1 lg. carton Cool Whip Layer bananas next, then crushed pineapple, then top with Cool Whip. Refrigerate. |
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