3 lb. chuck roast
2 TBSP. shortening
1 lg. chopped onion
2 tbsp. vinegar
2 tbsp. lemon juice
3/4 c. water
2 c. catsup
3 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. prepared mustard
2 tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Trim meat and brown in shortening. Add remaining ingredients and bring to a boil on top of stove. Put in a roaster and bake covered at 325 degrees for 4 to 5 hours. As soon as meat is tender, use 2 forks and shred meat.