12 slices buttered bread (remove crust)
2 c. ham (cut in very small pieces)
8 slices American cheese
2 c. milk
5 to 6 eggs

Cut buttered bread into fourths. Line bottom of 12 x 9 pan with bread (6 pieces) buttered side down. Crumble ham over bread. Top with cheese slices. Place the rest of the bread pieces over the cheese, buttered side up.

Beat eggs and milk, pour over bread. Cover and refrigerate over night. Bake 1 hour or less at 350 degrees uncovered.